Best Kosher Vitamin Brands

ZERO FAT, VERY LOW CARB AND CHOLESTEROL – Summit Nutritions Whey Protein isolate has zero fat and very less, in fact less than 1% Daily Value of Cholesterol and Carbohydrate which is much better than other proteins. In addition to this, there is ZERO FILLERS OR EXCEPIENTS
NON-GMO, LACTOSE FREE, SOY FREE & NATURALLY FLAVORED INSTANIZED – Summit Nutritions Whey Protein Isolate is free of Lactose, Soy Gluten, BSE/TSE, NON-GMO and naturally flavored with Stevia. The protein is gently spray dried and lecithinated into granular free flowing powder which readily dispersible in water
HIGHEST BIOPURITY PROFILE – Summit Nutrition’s Whey Protein Isolate gives 90% of protein per scoop (25/27.7g) and maximum amount (5.6 GM) of BCCAs and (4.8 GM) of Glutamines per serving size and it’s ALL COMING FROM THE PROTEIN NOT EXTERNALLY ADDED. Also our protein has all 26 Full Spectrum Amino Acid Profiles including essential, semi essential and non-essential Amino Acids with 159 Biological Value and Perfect 1.0 PDCAAs Score.
100% BIO PURE WHEY PROTEIN ISOLATE – Summit Nutritions whey protein is isolated from Whey Protein concentrate by using patented ultra-microfiltration process which preserves Natural Profile of Amino Acid unlike other whey protein isolates that denature the Protein profile by using Ion Exchange method or others
WHAT IS PROTEIN OR AMINO ACID SPIKING??? – Many National Brands has added extra cheap Amino Acids like Taurine, Glycine, Glutamines and Creatine to the protein powders even though they are not Food Based Protein, but added to be calculated as protein to lower the cost since they are much cheaper to manufacture. There are class action lawsuits cases against those companies (Mostly National Brands). We don’t MAKE PROTEIN COMPLEX Whey Protein Isolate with Whey concentrate to bring cost down. So look at your Protein supplement fact and find out what is with Protein and make your choice.

Acerola Berry – Malpighia emarginata – Vitamin C, antioxidant, better skin, immune system + The fruit is edible and widely consumed in the species’ native area, and is cultivated elsewhere for its high vitamin C content. There are 1677.6 mg of vitamin C in 100 g of fruit. although it also contains vitamins A, B1, B2 and B3 as well as carotenoids and bioflavonoids which provide very important nutritive value and a possible use as an antioxidant. A comparative analysis of antioxidant potency among a variety of frozen juice pulps was carried out, including the acerola fruit. Among the 11 fruit pulps tested, acerola was the highest-scoring domestic fruit, meaning it had the most antioxidant potency, with a Trolox equivalent antioxidant capacity score of 53.2 mg. After three years, trees produce significant numbers of bright red drupes 1–3 cm (0.39–1.18 in) in diameter with a mass of 3–5 g (0.11–0.18 oz). Drupes are in pairs or groups of three, and each contains three triangular seeds. The drupes are juicy and very high in vitamin C (3-46 g/kg) and other nutrients. They are divided into three obscure lobes and are usually acidic to subacidic, giving them a sour taste, but may be sweet if grown well. While the nutrient composition depends on the strain and environmental conditions, the most common components of acerola and their concentration ranges, per 100 g, are: proteins (2.1-8.0 g), lipids (2.3-8.0 g), carbohydrates (35.7-78 g), calcium (117 mg), phosphorus (171 mg), iron (2.4 mg), pyridoxine (87 mg), riboflavin (0.7 mg), thiamine (0.2 mg), water (906-920 g) and dietary fibre (30 g). Health Benefits: Most of the skin benefits associated with acerola comes from its high vitamin C concentration. These include: Antioxidant action to protect against free radical damage that can accelerate skin aging 2. Ability to even skin tone and brighten skin; 3. Boosting production of collagen and elastin. 4. Help diarrhea, dysentery, and liver issues.