Top 7 Chicken Bacon Ranch Skillet

Velveeta Skillets Chicken Bacon Ranch Dinner Kit delivers the liquid gold flavor your family loves. This macaroni skillet meal is rich with creamy flavor and cheesy goodness. Each meal kit includes Velveeta cheese sauce, elbow pasta, premium seasonings and bacon bits. Simply add chicken breast and water to this skillet recipe for a family favorite. To prepare this macaroni dinner, cook 1 pound of boneless, skinless chicken breast pieces in a large skillet. Add 2 cups of water, pasta and seasoning, simmering for 10-12 minutes. Remove from heat, stir in the Velveeta cheese sauce, and top with bacon bits. To dress up your boxed macaroni dinner, try topping with sliced green onions. One box makes about 5 servings. Add a little liquid gold to all your meals with Velveeta.

Product Description

The Turkey & Bacon Cobb salad features rich flavors, including julienne smoked turkey, bacon crumbles, hard-boiled eggs and creamy Bleu Cheese dressing on a robust bed of iceberg and romaine lettuces.

From the Manufacturer

Turkey & Bacon Cobb Bistro Bowl Salad

Preparation Instructions:

Open your Ready Pac Bistro Bowl by peeling back the top label; remove topper tray and empty contents onto salad. Open dressing and drizzle over salad; fork is included—enjoy!

Ingredients:

Ingredients: Lettuce Mix (Iceberg, Romaine), Bleu Cheese Dressing (Vegetable Oil [Soybean, Canola], Bleu Cheese [Whole Milk, Cultures, Salt, Enzymes, Penicillium Roquefort], Buttermilk [Cultured Lowfat Milk, Salt], Water, Distilled Vinegar, Sugar, Whole Eggs, Egg Yolks, Salt, Natural and Artificial Flavors, Propylene Glycolalginate, Xanthan Gum, Hydrolyzed Corn Gluten, Sodium Benzoate And Potassium Sorbate [As Preservatives], Calcium Disodium Edta [To Protect Flavor]), Smoked Turkey Breast (Cured With Water, Contains 2% Or Less Of: Salt, Dextrose, Modified Corn Starch, Sodium Lactate, Sodium Phosphate, Carrageenan, Natural Flavoring, Sodium Diacetate, Natural Mesquite Smoke Flavor, Ascorbic Acid, Sodium Nitrite, Citric Acid), Egg (Eggs, Citric Acid, Sodium Benzoate [As Preservative]), Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar, and/or Smoke Flavoring). Contains: Milk, Eggs.

Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef’s Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today’s healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium nonstick cooking surface reinforced with titanium. Features: Sloped Sides Deliver Perfect Performance|The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.|Hard Anodized Exterior|Cookware exterior is harder than stainless steel for durability and professional performance. Dense non-porous highly wear resistant.|Unsurpassed Heat Distribution|Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.|Quantanium Non-Stick for Professional Results|Quantanium nonstick cooking surface is reinforced with titanium for lasting food release healthy cooking and easy cleanup. Metal utensil safe.|Great for slowly cooking minced garlic in olive oil frying breaded pork chops or browning sausage.|Cool Grip Handle|Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring|Rim is tapered for drip-free pouring.|Constructed to Last|Lifetime warranty.

Kraft, Velveeta, Cheesy Skillets, Chicken Bacon Ranch Dinner Kit, 11.5oz Box (Pack of 4)

The Kickin BBQ salad features juicy chicken breast, hearty black beans, fire roasted corn, crunchy tortilla strips topped with creamy barbecue ranch on a bed of romaine lettuce.

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