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883 reviews analysed
Bayou Classic 7405 3 Piece Cast Iron Skillet Set, 10"/12"/14"
Bayou Classic 7439 Cast Iron Skillet, 16"
Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight skillet heats evenly and will not cool down when food is added, making it ideal for searing and braising. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen. Bottom of skillets are etched with a Bayou alligator for a unique Cajun detail.
Bayou Classic 7442 14" Square Cast Iron Reversible Griddle
- 14-inch square reversible skillet for stove, oven, or campfire use
- Made of rugged cast iron with two integral handles on each
- Ridged side grills steaks and chicken, flat side cooks pancakes and eggs
- Season before first use
- scrub, rinse, and dry after each use
- No assembly required
Product Description
Bayou Classic 14-in Reversible Square Griddle brings rustic charm of cast iron cooking to your backyard or campsite. This 14-in reversible griddle features a flat surface and ribbed grilling surface. The flat side cooks breakfast, burgers, and grilled sandwiches. On the grill side, elevated ribs achieve enticing sear marks while sealing in natural juices of steak, chicken, pork chops, and vegetables. Compliment with Bayou Classic outdoor cookers. Perfect for backyards, camps, tailgating, scouting, and festivals. Whatever the occasion, cooking with Bayou Cast Iron enhances the flavor of your outdoor adventure.
Amazon.com
The Bayou Classic reversible skillet is constructed out of rugged cast iron, so it’s sturdy enough for just about any cooking situation-a campfire, outdoor gas or patio stove, indoor stove top or oven, you name it. The 14-by-14-inch surface is flat on one side for pancakes and eggs, and ridged on the other for grilling steaks, chicken, and vegetable kebobs. Two integral loop handles make the heavy skillet easier to lift. No assembly is required. To clean, simply rinse and scrub the skillet without detergent after each use.
Before the first use, the cast-iron skillet should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the skillet should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the skillet ‘bake’ in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. –Ann Bieri
Bayou Classic 7440, 3-qt Cast Iron Skillet with Self-Basting Domed Lid
- 3-Qt. deep cast iron skillet with helper handle and domed lid
- Shallow enough for high-heat searing and sautéing, yet deep enough for slow cooking and pan frying
- Versatile skillet can go from cooktop to oven to table.
- Transfers and retains heat evenly, and is preseasoned for a smoother finish
- Bottom of skillet is etched with a Bayou alligator for a unique Cajun detail
Product Description
Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight covered skillet heats evenly, and is shallow enough for high-heat searing and sautéing yet deep enough for slow cooking and pan frying. Versatile skillet can go from cooktop to oven to table. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen. Bottom of skillet is etched with a Bayou alligator for a unique Cajun detail.
From the Manufacturer
Measurements provided are with the item sitting on the table and measuring the outside dimensions of the product without the lid. Skillet height is 2.75″, Lid height is 2.50″, total height with lid is 5.25″
Bayou Classic 7438 20-Inch Cast-Iron Skillet
Product Description
Bayou Classic Cast Iron Cookware is the perfect choice for every Outdoor Cooking need. Excellent for hunting, fishing, camping, scouting, and your own backyard. With quality construction that sets the industry standard, they are made heavy duty, rough and rugged. Use for slow cooking stews, gumbo and chili. Fry fish and chicken. Grill pancakes, eggs and bacon.
Amazon.com
This whopper of a skillet can barely be lifted by one person when it’s empty, so keep a fellow cook handy if you have to move it when it’s full of fried chicken! Measuring 20 inches in diameter and 3 inches deep, the skillet cooks up enough fish, hamburgers, eggs and bacon, or pancakes to feed the whole hunting or fishing party. Bayou Classic makes this monster out of rugged cast iron, so it’s sturdy enough for just about any cooking situation-a campfire, outdoor gas or patio stove, indoor stove top or oven, you name it. To clean, simply rinse and scrub the skillet without detergent after each use. No assembly is required.
Before the first use, the cast-iron skillet should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the skillet should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the skillet ‘bake’ in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. –Ann Bieri
Bayou Classic 7428 28" Cast Iron Reversible Griddle
Bayou Classic Cast Iron Cookware is excellent for hunting, fishing, camping, scouting, and your own backyard. With quality construction that sets the industry standard, they are made heavy duty, rough and rugged. Use the flat griddle for pancakes, eggs and bacon. Use the steak griddle for steaks, chicken and vegetables.
Bayou Classic 7445 Cast Iron Covered Skillet, 5 Quart
Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight skillet heats evenly and will not cool down when food is added, making it ideal for pan frying, roasting, braising, and baking. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen. Bottom of skillets are etched with a Bayou alligator for a unique cajun detail.
Bayou Classic 7360 Cast Iron Dutch Oven with Feet, 8.5 Quart
Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight 8.5 quart Dutch oven with feet is deal for slow cooking jambalayas, stews, gumbos, chowder, or chili. Use it to fry fish, chicken, hush puppies, or French fries. You can bake cornbread or biscuits. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen. Lid is etched with a Bayou alligator for a unique cajun detail.
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