The Best All Clad Large Skillet

Care Instructions : Overheating can cause brown or blue stains. Food films, if not removed, will cause discoloration on the pot when it is reheated. Large amounts of iron content in your water may cause your pot to look rusty . Immerse in warm water. Use a fine powder cleanser with water to form a paste. Apply paste using a soft cloth. Rub in a circular motion from the centre outward. Wash in hot, soapy water, dry immediately. DO NOT USE oven cleaners or cleansers with chlorine bleach. DO NOT USE steel wool . The polished stainless steel exterior of All-Clad Stainless requires very little care. It may be polished with one of the available commercial stainless steel cleaners, rubbing in a circular motion. Rinse in lukewarm water. We do not recommend using steel wool, steel scouring pads or harsh detergents. Nylon scrubbing pads are safe to use. You may wash Stainless in the dishwasher.

Prepare tasty and flavorful dishes with this saute pan with lid from All-Clad. Made with three-ply bonded construction, this stainless-steel cookware is sturdy, yet elegant, and it is designed for everyday use. The saute pan is ideal for restaurant or home use. It is compatible with most traditional cooking surfaces and induction stovetops. It is great for sauteing vegetables or meat pieces. The long handle is attached with rivets for secure handling, and it facilitates easy transport. The lid helps trap moisture, heat, flavor, and nutrients inside while the food cooks. For maintenance, this saute pan is easy to clean by hand-washing or in the dishwasher. It is a perfect kitchen essential for demanding chefs and cooks, as well as moms who like to prepare food for the family. It will serve you for many years because of its unmatched durability. This cookware is ideal as a wedding or housewarming gift for your friends or loved ones.

Deeper than a traditional fry pan, this All-Clad COPPER CORE 6405 SS 5 -Quart sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven. Designed for professional use, COPPER CORE features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces. COPPER CORE’s 18/10 stainless-steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavor. Permanently attached with stainless-steel rivets, the cookware’s stainless-steel handles offer a heat choke to reduce heat transfer, a bolster for added control, and a comfortable contour that caters to a chef’s underhand grip. Made in the USA, All-Clad COPPER CORE cookware offers induction compatibility, flared edges for drip-free pouring, engraved capacity markings, and upscale aesthetics with a copper skive cut away for long-lasting beauty in any kitchen.

A true kitchen staple, the All-Clad Stainless 4114 14-Inch fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook.

Saute, brown, and sear with the All-Clad Stainless Steel 3-Quart Saute Pan. This classic pan’s large surface area and tall, straight sides prevent splattering and allow for easy turning with a spatula. As with all cookware from All-Clad’s Stainless Collection, this piece has a stick-resistant 18/10 stainless steel interior and bonded three-layer construction with an aluminum core to deliver even heating. The pan’s long, riveted stick handle is comfortable to use, and the easy-grip loop handle provides stability. The lid helps control heat and evaporation. For Sauteing, Searing, Browning, and More Deeper than traditional fry pans, this saute pan has a larger surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a range of foods, the saute pan allows you to brown or sear, then deglaze or finish in liquid–all in one pan. This 3-quart pan has both a loop handle and a long handle, both made of cast stainless steel. The lid locks in moisture and heat to finish meals on the stove or in the oven. Premium Stainless Steel Construction Classic design, high performance, and lifetime durability unite in the Stainless Collection, All-Clad’s most popular line of cookware. Products in the collection feature an interior core of aluminum for even heating and a high-polished, 18/10 stainless steel exterior and cooking surface for fine culinary performance. Its three-layer construction ensures rapid and even heating. All-Clad stainless steel cookware features an interior starburst finish for excellent stick resistance. The bottom of each pan is engraved with a convenient capacity marking. What’s in the Box3-quart stainless steel saute pan with lid and warranty information.

This All-Clad Stainless 8" and 10" Fry Pan Set works well for searing, browning, and pan-frying. The fry pans feature a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavor, color and crisp.

A natural choice for making convenient one-pot meals, this versatile All-Clad Stainless 440465 4-Quart Weeknight Pan combines the attributes of a sauté pan and a saucier. All-in-one pan combines wide base for searing and sautéing ingredients over higher heat and sloped rounded sides to contain liquids and facilitate stirring when you’re simmering stews, whisking sauces or browning meats. Lid locks in moisture and heat after browning to finish cooking ingredients, either on the stovetop or in the oven. This pan is ideal for preparing one-pan meals during a busy week. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook.

A true kitchen staple, the All-Clad Hard Anodized E785S264 Set of 2 fry pans (8 & 10 In.) is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pans feature a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pans are great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. With HA1 Hard Anodized cookware, you can experience the renowned quality of All-Clad and the ultimate convenience of nonstick. The All-Clad cookware’s three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze. Even more, Hard Anodized nonstick cookware offers dishwasher-safe convenience, induction compatibility, and warp-resistant strength. Discover what it means to cook with All-Clad.

Deeper than a traditional fry pan, this All-Clad Stainless 4406 6-Quart sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook.

A true kitchen staple, this All-Clad D5 STAINLESS Brushed BD55108 8-Inch fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. The only cookware of its kind, All-Clad D5 STAINLESS features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. d5 STAINLESS cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. The 5-ply bonded cookware’s 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance, and prevents food from picking up a metallic taste, while its fingerprint-free brushed stainless exterior offers exceptional beauty. Made in the USA, All-Clad d5 STAINLESS cookware provides pouring lips, large handles with bolsters, dishwasher-safe convenience, and is optimized for induction. Experience a lifetime of cooking enjoyment with All-Clad D5 STAINLESS.

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