Best Ghee Vitamin K

Supports bone health. 100% daily value Vitamin K per tablet.

This ancient Ayurvedic healing secret is known to help penetrate down to the deepest layers of your skin, ensuring that your skin feels nourished, refreshed, and naturally moisturized. This will help to: Reduce and minimize problems with your skin, including aesthetic skin damage. Repair and soothe the skin, reducing damage and repairing the signs of damage. Empower your skin with natural, vital ingredients that ensures your skin can shine. Improve your skin and leave it looking fresh and glistening. Strengthen your immune system and combat problems such as inflammation in the body. Contribute to a happy, healthy quality of life with natural intake of Vitamins A, D, E, & K. Find a natural source of butyrate and conjugated linoleic acid. Fight back against the signs of aging and look better than ever before! This product is an extremely powerful source of short chain fatty acid known as butyrate. With butyrate, you can vastly improve your immune system, helping you to combat problems like internal inflammation. This can help you to kill off inflammatory-based skin diseases, and will also leave your body feeling better, healthier, and sharper. Ghee is one of the best forms of fat soluble vitamin intake, making sure you body can take in vital ingredients like Vitamins A, D, E, and K. These are all essential for natural skin care, alongside conjugated linoleic acid – which is another one of the key ingredients in our 100x washed ghee.

Ghee is extremely rich in a short chain fatty acid responsible for immune response which is linked to decrease inflammation. The Ayurvedic properties of ghee is full of vitamins A, D, E, K, & antioxidants. Over time, your skin will feel much supple, youthful, radiant & even toned.It is an excellent anti aging moisturizer that significantly improves skin tone, fade scars, treats acne & fades wrinkles. It is also suitable for extremely sensitive & itchy skin.

Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning dahi), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color and taste of ghee depends on the quality of the butter, the milk source used in the process and the duration of time spent boiling. Traditionally, ghee (Sanskrit: गोघृत, go-ghṛta) is always made from bovine milk, as cows are considered sacred, and it is a sacred requirement in Vedic yajña and homa (fire rituals), through the medium of Agni (fire) to offer oblations to various deities. (See Yajurveda). Fire rituals have been performed dating back over 5,000 years[citation needed]. They are thought to be auspicious for ceremonies such as marriage, funerals, etc. Ghee is also necessary in Vedic worship of mūrtis (divine deities), with aarti (offering of ghee lamp) called diyā or dīpa and for Pañcāmṛta (Panchamruta) where ghee along with mishri (mishri is different from sugar), honey, milk, and dahi (curd) is used for bathing the deities on the appearance day of Krishna on Janmashtami, Śiva (Shiva) on Mahā-śivarātrī (Maha Shivaratri). There is a hymn to ghee. In the Mahabharata, the kaurava were born from pots of ghee. Finding ghee pure enough to use for sacred purposes is a problem these days for devout Hindus, since many large-scale producers add salt to their product. Ghee is common in cuisines from the Indian subcontinent, including traditional rice preparations (such as biryani). In Maharashtra, polis or Indian breads are accompanied with ghee. For example, ‘Puranpoli’, a typical Maharashtrian dish is eaten with lots of ghee. In Rajasthan, ghee often accompanies baati. All over north India, ghee tops roti. In Karnataka and Tamil Nadu, ghee tops dosa, and kesari bhath.