The Best Hammered Cast Iron Skillet

Cast iron skillets are a timeless must-have for every kitchen! The Simple Chef Cast Iron Skillet 3-Piece Set is heavy duty and virtually indestructible, so they will last you years, decades, and generations to come! Our skillets are factory pre-seasoned, so they are ready to use straight out of the box. Our cast iron cookware is multi-functional, and suitable for many different cooking methods. Use them on the stovetop, in the oven, over a campfire, and even when slow-cooking! They’re perfect for frying, sautéing, cooking, grilling, and more. Plus our design has superior heat retention and conducts heat evenly, so your food will turn out great every time! Don’t wait. Purchase your own Simple Chef Cast Iron Skillet 3-Piece Set NOW!

This heavy duty cast iron pan will last a lifetime

Ever need a really hot pan for stir frying and find that the pans you have don’t retain heat very well?

Kasian House’s Cast Iron Wok is perfect! The rounded interior makes it easy to make stir fry but can also be used to fry food. The large wooden handle provides ample room to grip. Be sure to use gloves or kitchen towel when handling hot handles!

Kasian House woks also come with lids! When you’re done cooking and need to keep the food warm, the asian cedar lid will help retain heat, along with the cast iron wok itself. Not only that, the lid is beautiful! PLEASE NOTE: Do not place lid in oven or outdoor grills and campfires.

Kasian House suggests cleaning the cast iron wok and lid by hand and dry immediately to prevent rusting. Do not place in dishwasher. Also avoid cooking food with high acidity.

This cast iron wok is backed by Kasian House’s Happy Customer Guarantee, so if you’re not happy with your purchase, just contact Kasian House and they will help make it right!

The Cooks Standard 12-Inch Multi-Ply Clad Stainless Steel Fry Pan with Dome Lid is made of 2 layers of 18/10 stainless steel and an aluminum core along base and walls. Aluminum core allows for heat to be distributed evenly/quickly without hot spots. Stainless steel polished exterior and interior for durability, appearance, and easy cleaning. Riveted handles are comfortable for tossing and stay cool with a v-shape attached to the base. Large size for multipurpose use: sauteing, frying, braising, and more. Flat and wide bottom for even spreading and curved sides for pouring. Dome lid fits securely to keep in heat/moisture and allows for steaming. Induction compatible and works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500°F and dishwasher safe. Measures: 20 in. length, 13 in. width, 3.5 in. height, and 4.75 lb.

The Lodge Cast Iron 13.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a chicken, saute vegetables or bake an apple crisp in this generous 13.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Product Description

The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.

Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

Brand Story

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Our beautiful fish scale hand hammered carbon steel wok, is the perfect and best option for Asian style cuisine!

Carbon steel is a lightweight material and is much easier to carry than your traditional cast iron wok. The fast distribution of heat makes your food quicker ready and properly prepared especially while stir-frying. It is also more durable, as it will never crack due to excessive heat. This wok comes with a flat bottom and stable surface and is safe to use on all heat sources. Our unique variety of style wok gives you the ability to choose a more supported and easier to handle and carry wok with an additional handle.

Our carbon steel wok includes exact instructions on how to remove the factory coating of oil and how it should be properly seasoned to develop a surface that will essentially become ‘non stick’.

The wooden lid that comes along will keep your food tasty and warm ready to serve at any time, be aware not to use lid while cooking.

As a bonus you receive a great quality wooden handle stainless steel spatula which will assist you in your exciting cooking experience.

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