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Here are some of best sellings paula deen skillet candle which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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Lodge 3.5 Inch Cast Iron Mini Skillet. Miniature Skillet for Individual Meal Use or Desserts
- Cast iron provides superior heat retention and is unparalleled for even cooking
- Cast Iron Skillet is seasoned with vegetable oil for a natural, easy-release finish that improves with use
- Easy care: Hand wash, dry, rub with cooking oil. Gas flames should not extend up the sides of cookware.Match pan size to burner size.Don’t use in the microwave.When deep frying, fill cookware only to 1/3 of capacity
- Skillet is 3.5 inches in diameter
- Made in USA, Lodge Cast Iron Skillets are at home in the oven, on the stove, on the grill or over the campfire. Works great with induction cooktops.
A miniature version of the original Lodge cast iron skillet. The 3.5 inch skillet is great for individual uses such as frying an egg. Or, take advantage of the latest dessert trend and use these to prepare individual cookies or brownies topped with ice cream. Great table presentation and makes perfect baked treats every time. Pan features a sturdy handle for lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Lodge HMSRD Heat Enhanced and Seasoned Cast Iron Round Mini Server, 14-Ounce, Black
Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 14-ounce round mini server to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Made in the USA.
LODGE Pre-Seasoned 3.5-Inch Mini Cast Iron Skillet Set for Side Dishes or Desserts (Set of Four)
- MINI MEALS: BIG IMPRESSIONS. This classic kit combines four identical 3.5-inch Cast Iron Skillets to amplify the possibilities in your personal meals, side dishes, and decorative desserts.
- PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals
- just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
- MADE IN THE USA. Lodge has been making cast iron cookware South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Complete with all you’ll need to kick off your cast iron adventures! This mini skillet set is a solid accessory kit for any kitchen or camping trip, gift your boldest chef friends the perfect accent to their cast iron recipes.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Lodge Logic Miniature Skillet,3.5" 2 – Pack
Well known for their pre-seasoned cast iron skillets, Lodge has perfected their formula and designs for optimum performance. This Lodge pre-seasoned miniature skillet is the perfect size for silver dollar pancakes or eggs. The pre-seasoned 3-1/2″ cast iron skillet heats evenly and more consistently than any other material used in today’s restaurants. Because it is pre-seasoned you don’t need to take the time to prepare your pan, instead you can use it straight out of the box! Other uses include:Spoon RestAsh TrayBake individual Biscuits/CookiesWarm Olive OilDecoration. Proudly Made in the USA!
Lodge Cast Iron 10 Ounce Square Mini Server, Set of 4
Use this mini server set from Lodge to make delicious spinach dip for your friends and family. Made from cast iron, each server provides optimum heat retention so you can enjoy thoroughly cooked and deliciously crispy food. Heat up the servers, then place the dip inside to keep it hot for longer. This dish set can be used on the stovetop, oven, grill, campfire, and induction top. They are made in the USA and pre-seasoned so that you can get cooking straight away.
6-1/2″ L x 4-4/5″ W x 1-5/8″ H, with a 10 ounce capacity
Lodge Skillet Spoon Rest Cast Iron 3-1/2" Dia.
TableCraft Products CW30122 Cast Iron Mini Round Skillet 3⅝" Dia (6⅞" with Handle) x 1¼" D, 1.25" Height, 4.125" Width, 6.875" Length
Lodge HMSRC Heat Enhanced and Seasoned Cast Iron Rectangular Mini Server, 10-Ounce, Black
Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 10-ounce rectangular mini server to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Made in the USA.
Cast Iron 3-Cup Egg Frying Pan, Non Stick Egg Cooker Pan
- Made Of High Quality Gray Iron, Strong And Durable
- Cast Iron Pot Features: After A Few Uses, There Will Be A Physical Non-Stick Effect, And Will Release A Trace Of Cast Iron Elements, Which Can Make The Food Taste Unique
- Heavy Duty Pan Works On Gas, Halogen, Ceramic & Induction Cooktops
- Solid Wood Handle That Can Be Easily Removed And Placed In The Oven
- Hand Wash Only (Not Dishwasher Safe)
How to care and use
The iron pot that you bought back needs to be “cooked” before use. The use process should also pay attention to maintenance. Like human skin, you need to make it shine every day. “Opening the pot” is what we call “fostering pots”, “drawing pots” and “steaming pots”. Methods as below:
1: Put the pot on the fire, pour the right amount of water, boil the fire, and cook for about 10 minutes to turn off the heat.
2: Wait for the water in the pot to drop to a slight temperature, and wipe the inner wall of the pot evenly with cotton cloth.
3: Scrub together with the lid.
4: After washing the lid, wipe the surface with a cloth.
5: The water in the pot is drained and a scouring pad is prepared.
6: Dry the water in the pot.
7: Must be rubbed with animal oil or vegetable oil (it will rust without rubbing—The iron pan is placed on the fire to heat it, and it is repeatedly rubbed with a piece of pork. It can be seen that the lard is immersed in the pot and it looks black and bright. Can be officially used)
8: The new product will have a little rust, the characteristics of this cast iron pot (the product is only rubbed a little vegetable oil before leaving the factory)
Brite Concepts – Economy Kitchen Accessory Mini Chef Frying Pan
- 2 PACK: Order contains 2 mini fry pans in total.
- ERGONOMIC HANDLE: Easy to hold handle with a hole to hang on a hook.
- CONVENIENT SIZE: Fry up to 2 eggs, over easy, scrambled, or omelet.
- SAFE FOR ELECTRIC OR GAS STOVES: With gas stove, keep flame lower than diameter of the frypan to prevent serious burns.
- NON STICK SURFACE: For best results coat with butter, margarine, or other cooking oil.
You do not need a large skillet just to fry one or two eggs. You waste cooking oil and heat more surface than necessary. Instead, why not use a smaller fry pan that is the perfect size for up to two eggs and cooks them in a shorter amount of time. A word of warning- Always wear an oven mitt while using a smaller pan on a larger heating surface to prevent burns. Even though this small skillet looks cute and will decorate your kitchen with its fun design, it is not a child’s toy. Easy to care for. Just hand wash, rinse, and dry or let air dry.
Conclusion
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