The Best Cast Iron Grill Pan Care

Cast iron oil is ideal for all cast iron cookware such as pots, pans, skillets, dutch ovens, woks, griddles and frying pans, Rinse and thoroughly dry your cast iron cookware before applying. Pour a small amount of the cast iron oil onto the cookware and use a paper towel or microfibre cloth to work the oil into the cast iron. For best results apply after ever time you use your cast iron. This will repair any damage to the seasoning that may have occurred during the cooking or cleaning process and will prevent moisture damage. Doing so regularly will prolong the life of your cookware. There is no need to put the cookware in the oven to season it as this oil will help to build up seasoning over time. This cast iron conditioner will not go rancid leaving a sticky, smelly residue. Here are some tips for cooking with cast iron cookware. 1) To prevent scratching of the cooking surface use only wooden or plastic utensils. 2) Never store food in cast iron or carbon steel cookware as acid and moisture from food will cause damage to the cookware. 3) Rinse cast iron and carbon steel cookware with hot water immediately after each use. A nylon or natural bristled brush will help remove cooked on food. 4) Always hand wash your cast iron or carbon steel cookware and do not leave it to soak in water. 5) Never wash cast iron or carbon steel cookware in the dishwasher. 6) Remember to apply a coating of cast iron oil after each use. 7) Store your cookware in a dry area to avoid rust damage.

100% Plant-Based Cast Iron Seasoning & Cleaning Oil. Formulated to build & maintain the best natural non-stick seasoning for your cast iron skillets, pans, woks or grills. Made with a solvent-less refined coconut oil base that unlike our competitors is safe & guaranteed to never go rancid. Designed to season & condition cast iron while protecting cookware from moisture that leads to damage & rust. Makes cleaning cast iron easier by creating a seasoning that is non-stick & prevents food from drying on. | – IDEAL FOR – | Cast Iron Skillets, Cast Iron Pots & Frying Pans, Cast Iron Grills & Griddles, Cast Iron Woks, Cast Iron Dutch Ovens, Cast Iron Cookware. | – DIRECTIONS – | For cast iron that has rust damage, use Caron & Doucet Cast Iron Salt Scrub first to remove any damage spots. Wash & clean your cast iron cookware with Caron & Doucet Cast Iron Soap to remove any left-over food residues. Dry the cast iron completely before applying oil. Pour two tablespoons of Caron & Doucet Cast Iron Oil onto the cookware & use a microfiber cloth to work the oil into the cast iron. Let sit, and dry for 30 minutes. | – INGREDIENTS – | Refined Coconut Oil, Proprietary Blend of Pure Essential Oils.

Product Description

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

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Product Description

Use to eliminate curl from your bacon or ham, press out unwanted fats in burgers or sausage and holding heat in your grilled sandwiches. Handle features a cool grip spiral design.

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For the stovetop or the grill, this press pushes out the excess fat in burgers or chicken, eliminates the curl in bacon or ham, and retains the heat in grilled sandwiches. Made of heavy cast iron and weighing about 3 pounds, the grill press uses its heft to do the work. The press measures 6-3/4 by 4-1/2 inches and has a unique hammered finish. A cool-grip spiral handle keeps hands comfortable when working over a hot grill.–Cristina Vaamonde

100% Plant-Based Cast Iron Cleaning Scrub & Soap Set designed to build & maintain the best natural non-stick seasoning for your cast iron skillets, pans, woks or grills. Made with a solvent-less refined coconut oil base that unlike our competitors is safe & guaranteed to never go rancid. Designed protect cookware from moisture that leads to damage & rust. Makes cleaning cast iron easier by creating a seasoning that is non-stick & prevents food from drying on. | – IDEAL FOR – | Cast Iron Skillets, Cast Iron Pots & Frying Pans, Cast Iron Grills & Griddles, Cast Iron Woks, Cast Iron Dutch Ovens, Cast Iron Cookware. | – DIRECTIONS – | For cast iron that has rust damage, use Culina Cast Iron Salt Scrub first to remove any damage spots or burnt food. Wash & clean your cast iron cookware with Culina Cast Iron Soap to remove any left-over food residues. | – INGREDIENTS – | SOAP: Water, Organic Castile Soap, Glycerin, Proprietary Blend of Pure Essential Oils. SCRUB: Solar Evaporated Sea Salt, Refined Coconut Oil, Proprietary Essential Oil Blend.

The Drillbrush Power Scrubber brand is the industry standard for drill powered cleaning tools. Established in 2007, we have been designing and innovating brushes based on feedback and demand from our valued customers. Our brushes are professional quality and have been tested and approved by commercial cleaners, marinas, detail shops, and others industry “hands on, daily user” reviewers to be the absolute best solution for a wide variety of cleaning and scrubbing tasks. Drill NOT included

BackCountry Iron’s Cast Iron 10″ Pre-Seasoned Skillet is hand-made using a proprietary metallurgical alloy, and is seasoned using our company’s blend of the finest food grade oils available to ensure you’ve got the best quality skillet on the market. We take pride in our products and focus on quality and craftsmanship before all else. You’ll find that your foods sear evenly and your foods cook with more consistency than with other cast iron products.

If you look closely at the surface of the pan, you’ll find that the surface is comprised of iron micro-globuals, a technological improvement invented in-house to ensure that the seasoning on your pan adheres easily and quickly. We’ve used the same design care in selecting and manufacturing a protective mitt for the pan, ensuring that our nylon based cloth handles are comfortable to hold, easy to slide-on and slide-off, and are extremely protective for your skin.

This pan is great for high heat and dual oven/stove techniques, and is also great for cooking:

• Meats
• Vegetables
• Fish
• Deserts
• Cornbread
• Casseroles

You’ll find more passion for cooking and better flavors in your food!

Cast Iron Sam’s All Natural Seasoning Oil lets you build and maintain the perfect seasoning for all your cast iron cookware without any costly soaps, sprays, pastes or pucks. A few drops is all you need.

Chefs and home cooks around the world agree that cast iron is a terrific material for cookware. But, it’s important to season it to avoid having foods stick, prevent rust, and to make cleanup easier.

But what is “seasoning”? Seasoning is a stick-resistant coating formed between polymerized oil and the surface of the cookware. Done properly, seasoning a hard, slick surface bonded at the molecular level. Think of it as an all-natural force field for your skillet.

Vegan Cast Iron Oil, free from animal products and cruelty-free.

The Lodge Seasoned Cast Iron Care Kit includes everything you’ll need to clean and maintain your seasoned cast iron so it lasts for generations. The kit includes 6 oz. seasoning spray, pan scrapper, ergonomic scrubber brush and a silicone hot handle cover. The stiff bristled brush is specifically designed for easy cleaning of your seasoned cast iron pieces. Ergonomic shape grips easily in the hand and is comfortable to use. Bristles have a strong adhesion to the head of the brush for long lasting use. When cleaning the brush, hand wash only for best results. Protect and enhance your cast iron cookware like Dutch ovens, skillets, griddles, grilling pans and platters with Lodge Seasoning Spray. Proper use and care of cast iron recommends using a thin layer of vegetable oil after cleaning. This non-aerosol spray has no additives or propellants and is helpful in replenishing the seasoning and preparing your cast iron treasure for it’s next use. The more you use your cast iron, the better it gets and this seasoning spray simplifies the application of the seasoning oil. Made of 100% pure Canola, with adjustable spray settings. The recyclable aluminum container and internal pouch prevents exposure to air and light, to keep oil fresh and allow it to spray without propellants. The Lodge Pan Scraper is made of rigid, easy to clean polycarbonate and does not collect food particles. The Pan Scraper features assorted angles to get into nooks and crannies of different shaped pans. The silicone handle holder is heat-resistant and a great addition to any kitchen. Just slide the holder onto the hot handle and remove pots and pans with ease. The special silicone offers protection up to 450-degrees. Creates a safe and comfortable grip of hot cookware handles. Flexible enough to store compactly in a drawer. This combo set is ideal for taking to the campsite or using at the backyard grill to make clean up a snap.

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